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| ELIZABETH ANNA'S FARM & GARDEN MARKET FARM TO TABLE EVENT WITH FORT WORTH FOODIE | | ----------------------------------------------------------------------------------------------------------------------------------------------- THIS EVENT IS SOLD OUT Please email
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if you would like to be put on the waiting list in case of cancellations. ---------------------------------------------------------------------------------------------------------------------------------------------- Come join Fort Worth Foodie for a special farm-to-table event celebrating the Spring issue of Foodie! Elizabeth Samudio and Chef Heather Hogan will be our hosts for an evening in an urban farm setting. | | WHO: Everyone is invited but space is limited, so RSVP now! (must be 21 and up) | | WHAT: Learn about edible landscaping, harvest vegetables for dinner, watch a cooking demo and enjoy the company of fellow Foodies! Dinner includes chicken breast with creme de cassis sauce. (chicken is organically, sustainably grown at Walnut Creek Farms in Alvarado) Sauce preparation will be demonstrated by Chef Heather Hogan. Sauteed Summer Squash with Baby Carrots, Roasted Red and Golden Beet Salad with Latte Da Dairy goat cheese Chocolate Gateau with Lemon Basil Sauce Wine included, but if you have a preference feel free to BYOB. Dress is casual. We will be harvesting beet, squash and carrots together before the meal and take a tour explaining naturally edible landscape versus traditional vegetable gardening. | | WHEN: Friday, May 4th from 7pm to 9pm | WHERE: Elizabeth Anna's Farm and Garden Market, 2825 8th Ave. Fort Worth, TX 76110 |
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