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Celebrity chef Mario Batali is famous for more than his red ponytail and cocky kitchen presence. His rubbery orange kitchen shoes, known as Crocs, have taken the world by storm. The kicks are found in and out of the kitchen, on tiny toddler feet and even college campuses. Having popularized the brand, Crocs now plans to issue a special design dubbed the “Bistro Mario Batali Shoe.” |
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Fads in food come and go as quickly as the daily headlines. We’ve got crash diets, concept restaurants, and celebrity chefs; so it’s easy to discount the next movement that rolls around. But a recent revolution has seized the attention of many Americans and it appears to be taking root. |
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Humans were uncorking bottles of wine in pre-biblical times and the trend has yet to slow. Wine has proved to be an integral part of human history, cultural development and overall merriment and without it we would doubtfully be the same. The juicy nectar has won the hearts of every generation and has influenced every corner of the earth. |
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Disney/Pixar's newest phenomenon, Ratatouille, has been the talk of the town since its opening last weekend. The tale of Remy the rat takes us deep into the culinary heart of Paris where we learn such axioms as "Everyone can cook." Everyone, including rodents, that is. The thought of a rat in the kitchen is enough to make anyone squirm, but the incredible animation and food-based plot make this a true joy to watch. |
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Nearly 250 years have passed since the first Independence Day and I can’t help but wonder how the dining habits of our forefathers differ from today's traditions. The first food fad arguably didn’t roll around until the Boston Tea Party in 1775 when most of the country traded in their teacups for coffee mugs. Perhaps it isn’t ironic, then, that only after gaining independence did we began to see small revolutions in American food culture as well. Thomas Jefferson, in particular, led the way. |
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